by soaking sticky rice right away then steaming it by itself or with other elements such as mung bean, peanut, and corn. Near the end on the cooking process, we incorporate some fats, which include oil, rooster Fats or coconut milk, to produce xoiTrang Net cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b?o